On January 3, 2020, Associate Professor Dr. Weerapon Thongma led his administrators of Maejo University to step down into vegetable plots to cut fresh and safe vegetables such as cos, green oak, red oak, mini cos, butterhead, Chinese lettuce, cucumber, cauliflower, heart-shaped kale, kale, reddish, etc. from the vegetable field of the Faculty of Agricultural Production at Maejo University to support the products and to encourage the students to learn how to plant, to take care and also to sell the vegetables.
Related Posts
Maejo University visits the forest fire prevention and mitigation technical service area to solve the problem of haze and forest fires at Mae Faek Mai Sub-district, San Sai District, Chiang Mai Province
On Monday of March 15, 2021, Ajarn Jakkaphong Chaiwong, Assistant Dean of the Faculty of Agricultural Production, and Prof. Dr. Paramin Naratha, a lecturer under the Sustainable Social Development Program gave money to support the Forest Fire Prevention and Control Operation Center. They also went for an academic service about…
Student Affairs Center (Amnuay Yossuk Building) and the Faculty of Economics, Maejo University received a G-Green plaque of excellent level.
20 July 2022Associate Professor Dr. Weerapon Thongma, President of Maejo University, together with Assistant Professor Pawin Manochai, Vice-President, Assistant Professor Dr. Chaiyot Sumritsakun, Assistant to the President, and Assistant Professor Dr. Raphassorn Kongtanajaruanan, Deputy Dean of the Faculty of Economics, Maejo University received a shield of the G-Green emblem of…
President of Maejo University Delivered the Keynote Speech in the 3rd National Conference on Food, Environment, Engineering and Technology, Philippines
On September 16, 2021, Associate Professor Dr. Weerapon Thongma , the President of Maejo University and the President of ASEAN Agriculture University Network (AAUN) and the President of Asian Association of Agricultural Colleges and Universities (AAACU), delivered the Keynote Speech in the 3rd National Conference on Food, Environment, Engineering and…