On January 3, 2020, Associate Professor Dr. Weerapon Thongma led his administrators of Maejo University to step down into vegetable plots to cut fresh and safe vegetables such as cos, green oak, red oak, mini cos, butterhead, Chinese lettuce, cucumber, cauliflower, heart-shaped kale, kale, reddish, etc. from the vegetable field of the Faculty of Agricultural Production at Maejo University to support the products and to encourage the students to learn how to plant, to take care and also to sell the vegetables.
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